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*VITELLA TRE FUNGHI

Tenderloins of Veal with three mushroom sauce

By: March 19, 2018

*CHICKEN PARMIGIANA

Chicken breast baked in marinara and cheese

By: March 19, 2018

PENNE CON SCAMPI

Pasta with prawns; Lobster Bisque Sauce

By: March 19, 2018