Welcome

​​​ESTABLISHED IN 2002

La Veranda Cafe


February Special Events

Join us this month for one event or all!


Valentine's Day Dinner

​APPETIZERS
BLUE POINT OYSTERS Half Dozen                                                         15
CREPES spinach, mushroom and pancetta; béchamel                             10
SCAMPI wrapped with Italian bacon & grilled                                            10
CAPRESE fresh Mozzarella, sliced tomato & olives                                   10
ASPARAGUS baked with Brie Cheese                                                       10
SOUP AND SALADS
CREAM OF Artichoke Soup                                                                         7
REIGNA SALAD baby greens, walnuts, & gorgonzola; Honey-Dijon           9
CAESAR SALAD garlic croutons                                                                 9
BEETS SALAD mixed greens, cashew & gorgonzola; Italian dressing       9
PASTA
LASAGNE AL FORNO baked with fennel Italian sausage meat sauce      18
GNOCCHI DI GIORNO pesto cream sauce                                                18
MUSHROOM RAVIOLI mushroom cream sauce                                        18
ENTREES
Served with vegetables & choice of polenta or garlic mashed potatoes
STEAK & LOBSTER mushroom cream sauce                                            38       
FILET MIGNON port reduction sauce                                                          29
LAMB CHOPS honey pomegranate sauce                                                  26
CHICKEN PICCATA white wine, lemon, garlic, and capers                         22
CHICKEN SALTIMBOCCA Porcini  sauce, Prosciutto & Cheese                22
FILET OF SOLE Sautéed wine, lemon & capers                                         25
ORANGE ROUGHY baked in parchment paper; fennel, wine & lemon       25 


Mediterranean Night
Sunday February 26, 2017 @ 6:30pm
$55.00 per person

Dinner is served family style
Belly Dancer Performing

Mezza
Hummos - chickpeas blended with tahini, olive oil, lemon
Labneh - yogurt cheese sprinkled with olive oil & mint
Eggplant Moussaka – sautéed with onions & tomato sauce
Cheese Burak – baked filo dough filled with a mixture of cheese and parsley
Sambusik - mini calzones filled with ground meat, onions & pine nuts

Salad
Greek Salad - tomatoes, sliced cucumbers, onion, feta cheese & olives Vinaigrette Dressing

Entrée
Mixed Grill served with rice & vegetables
(Lamb Chops & Chicken)

Dessert & Mint Tea
Baklava – filo dough filled with chopped nuts and sweetened with syrup 



Frank Family Wine Dinner
Monday February 27, 2016 at 6:30pm
$60.00 per person

Appetizer
Gnocchi with Baby Shrimp in Pesto Sauce
2014 Chardonnay Napa Valley

Salad  
Mixed Greens with Grilled Eggplant, Roasted Peppers, Sun-Dried Tomato & Goat Cheese – House Dressing
2013 Pinot Noir Carneros

Entrée
Grilled Filet Mignon with Blue Cheese; Port Wine Sauce
or
Lobster Bisque Risotto with Dungeness Crab
2013 Zinfandel Napa Valley

Dessert
Cannoli with Pistachio
Late Harvest Chardonnay