​​​ESTABLISHED IN 2002

La Veranda Cafe


Welcome

J.Lohr Vineyards & Wines
Winemaker Dinner Menu

Monday March 27, 2017 at 6:30pm
$60.00 per person
 
Appetizer
Crab Cakes with Aioli Sauce
Sauvignon Blanc 2015

Salad  
Antipasto Misto over mixed greens with Balsamic Vinaigrette
Chardonnay 2015

Entrée
Grilled Salmon Lemon Cream Sauce
Or
Veal Osso Bucco
Cabernet Sauvignon 2014

Dessert
Cheese & Fruit Plate
Graham’s Port 20 Type your paragraph here.


 

Easter Sunday Brunch
April 16, 2017
10am – 2pm

                  Featuring a Gourmet Buffet

Bagels & Cream Cheese
Eclairs, Muffins, Scones
Fresh Fruit
Home Fried Potatoes
Ham, Sausage, & Bacon
EGGS BENEDICT & OMELETS (Made to Order)

Fresh Oysters
Antipasto Misto
Grilled Prawns
Quiche Lorraine
Smoked Salmon

Reigna Salad
Caesar Salad

Chicken Piccata
Grilled Salmon with Lemon Cream Sauce
Tri Tip with Mushroom Sauce
Roasted Pork Loin with Honey Dijon
Penne Pasta in Pesto Cream Sauce
Sautéed Vegetables

Ice Tea, Soda & Juice
                                                                        
Adults: $45 includes Champagne
Children 6 – 12   $15
Under 5 Free










        Special Events